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Marañón Canyon Wild Cacao WLP546 | Pure Pitch® Next Generatio

White Labs


The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and saison-style beers.

When buying liquid fresh yeast, it is always shipped with an ice pack.


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This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered in the remote Marañón River Canyon in Peru. The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and saison-style beers.

For faster fermentation or higher attenuation, use in conjunction with a higher attenuating strain. (suggested strains: WLP001, WLP550, WLP590)

BEER STYLES: Farmhouse and Saison

PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. When fermenting below 16 degrees or at an OG of over 1,075, pre-culture or double the amount of yeast is recommended.

* When buying liquid fresh yeast, it is always shipped with an ice pack. To purchase more ice packs, see related product below.

Alcohol Tolerance ABV 10%
Flocculation Low
Liquid / Dry Liquid Yeast
Temperature 18 - 24°C
Yeast Style Belgian
Attenuation 65 - 70%
Storage instructions in cooler
POF+/- POF+
STA1 Negativ
Size 70 ml
Ingredients water, BARLEY, yeast

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